Ingredients
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1
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5
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2
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-
-
-
-
-
-
-
-
-
-
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Directions
This recipe was inspired from my oven baked Apricot-Rum Spiralized Ham which is also delicious! I wanted to make a slow cooker version, without the rum and loved how this turnout out, plus theres no need to cook the glaze, just mix it and brush it on.,Spiral Ham is by far the easiest Holiday addition to any table because its already cooked when you buy it, so all you have to do is make a glaze and heat it up.
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Steps
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1
Done
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Place the Ham in a 6-Quart or Larger Slow Cooker, Making Sure You Can Put the Lid on You May Have to Turn the Ham on Its Side If Your Ham Is Too Large |
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2
Done
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Brush the Glaze Over the Ham.cover and Cook on the Low Setting For 4 to 5 Hours. Brush the Remaining Tablespoon of Preserves Over the Ham in the Last 30 Minutes. |
