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Slow Cooker Split Pea Soup

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Ingredients

Adjust Servings:
7 cups water (ham or chicken stock)
1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 cups)
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4 inch slices (1 1/2 cups)
2 stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 2 lbs ham shanks or 2 lbs smoked pork hocks

Nutritional information

210
Calories
6 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
329.8 mg
Sodium
38 g
Carbs
15.5 g
Dietary Fiber
6.4 g
Sugars
14.4 g
Protein
311 g
Serving Size

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Slow Cooker Split Pea Soup

Features:
    Cuisine:

    The recipe worked great.

    • 455 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Slow Cooker Split Pea Soup,This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!,The recipe worked great.,Soak peas in 3 cups water overnight and then add 3 cups water into slow cooker. Also use 2 packets of sodium free chicken bouillon (Herb Ox). I also add garlic for extra flavor as that isn’t listed in the ingredients. Nice recipe and this is what I do to make my pea soup more flavorful. Thanks.


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    Steps

    1
    Done

    Mix All Ingredients Except Ham in 5 Qt Slow Cooker, Then Add Ham.

    2
    Done

    Cover and Cook on Low Heat 8 to 10 Hrs or on High Heat 6 to 7 Hours Until Peas Are Tender Remove Ham from Cooker; Place on Cutting Board.

    3
    Done

    Pull Meat from Bones, Using 2 Forks; Discard Bones and Skin.

    4
    Done

    Stir Ham Into Soup.

    5
    Done

    Stir Well Before Serving.

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