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Slow Cooker Split Pea Soup

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Ingredients

Adjust Servings:

	7 cups water ham or chicken stock
	1 16 ounce package dried split peas, rinsed and sorted 2 1/4 cups
	1 teaspoon salt
	1/4 teaspoon pepper
	3 medium carrots, cut into 1/4 inch slices 1 1/2 cups
	2 stalks celery, finely chopped 1 cup
	1 medium onion, chopped 1/2 cup
	1 2 lbs ham shanks or 2 lbs smoked pork hocks

Nutritional information

210

Calories

6 g

Calories From Fat

0.8 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

329.8 mg

Sodium

38 g

Carbs

15.5 g

Dietary Fiber

6.4 g

Sugars

14.4 g

Protein

311 g

Serving Size

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Slow Cooker Split Pea Soup

Name: Slow Cooker Split Pea Soup
Prep time: 20 min
Cook time: 7 h 15 min
Total time: 7 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 7; : 1; : 1; : 1/4; : 3; : 2; : 1; : 1

Features:

Cuisine:

American

The recipe worked great.

455 min
Serves 8
Easy

Ingredients

Directions

Slow Cooker Split Pea Soup, This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!, The recipe worked great., Soak peas in 3 cups water overnight and then add 3 cups water into slow cooker. Also use 2 packets of sodium free chicken bouillon Herb Ox. I also add garlic for extra flavor as that isn’t listed in the ingredients. Nice recipe and this is what I do to make my pea soup more flavorful. Thanks.

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Steps

1 Done	Mix All Ingredients Except Ham in 5 Qt Slow Cooker, Then Add Ham.
2 Done	Cover and Cook on Low Heat 8 to 10 Hrs or on High Heat 6 to 7 Hours Until Peas Are Tender Remove Ham from Cooker; Place on Cutting Board.
3 Done	Pull Meat from Bones, Using 2 Forks; Discard Bones and Skin.
4 Done	Stir Ham Into Soup.
5 Done	Stir Well Before Serving.