Ingredients
-
4 - 6
-
2
-
2
-
1
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Stuffed Onions (Crock Pot), A savory side dish from your crock pot!, These were great – even better than I expected! Cooking in the crock pot all day filled the house with a wonderful smell My roommate raved and raved about these, and happily ate leftovers Either used more stuffing ingredients than needed – or just had smaller onions – but only used half of the mixture Will be picking up more onions to make again and use the rest up
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Steps
|
1
Done
|
Peel Onions and Hollow Out Hole in Center For the Stuffing. |
|
2
Done
|
Do not Make Hole Completely Through the Onion. |
|
3
Done
|
Leave About a 1/2 Inch Shell at the Base of the Onion. |
|
4
Done
|
Mix Together Ham, Broccoli, Bread Crumbs and Bell Pepper. |
|
5
Done
|
Stuff Into Onion and Top With a Chunk of Butter. |
|
6
Done
|
Sprinkle With Cayenne Pepper. |
|
7
Done
|
Place Onions in Crock Pot. |
|
8
Done
|
Pour 1/2 Cup of Water Around Onions, but not Over Them. |
|
9
Done
|
Cook on Low For 6 to 8 Hours. |
