Ingredients
-
1
-
1/4
-
2
-
2
-
1
-
1
-
1/3
-
1/4
-
-
-
-
-
-
-
Directions
Sweet & Sour Crock Pot Turkey Meatballs, These are equally delicious as an appetizer, over rice or noodles, or in a sandwich I have also used the sauce recipe with chicken and vegetables I like to use Italian seasoned bread crumbs in place of the plain to give a bit more flavor and color This originally came from Shape magazine , This was an easy meal and really good! used Italian breadcrumbs and didn’t have fresh parsley on hand I served the meatballs over rice A keeper!
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Steps
1
Done
|
Combine Turkey, Bread Crumbs, Parsley, Onion and Egg in a Large Bowl. |
2
Done
|
Mix Well and Shape Into 24 Meatballs. |
3
Done
|
in a 6 Quart. |
4
Done
|
Slow Cooker, Mix Cranberry Sauce, Ketchup and Chili Sauce. |
5
Done
|
Carefully Add the Meatballs, Coating Them With the Sauce Mixture. |
6
Done
|
Put the Lid on and Cook on Low For 8-10 Hours. |