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Slow Cooker Sweet and Sour Turkey Meatballs Recipe

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Ingredients

Adjust Servings:
1 lb ground turkey
1/4 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
2 tablespoons minced onions
1 egg
1 (16 ounce) can jellied cranberry sauce
1/3 cup ketchup
1/4 cup chili sauce

Nutritional information

424.9
Calories
106 g
Calories From Fat
11.8 g
Total Fat
3.3 g
Saturated Fat
143.6 mg
Cholesterol
530 mg
Sodium
57 g
Carbs
2.1 g
Dietary Fiber
48.5 g
Sugars
23.6 g
Protein
290g
Serving Size

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Slow Cooker Sweet and Sour Turkey Meatballs Recipe

Features:
    Cuisine:

    This was an easy meal and really good! used Italian breadcrumbs and didn't have fresh parsley on hand. I served the meatballs over rice. A keeper!

    • 520 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet & Sour Crock Pot Turkey Meatballs, These are equally delicious as an appetizer, over rice or noodles, or in a sandwich I have also used the sauce recipe with chicken and vegetables I like to use Italian seasoned bread crumbs in place of the plain to give a bit more flavor and color This originally came from Shape magazine , This was an easy meal and really good! used Italian breadcrumbs and didn’t have fresh parsley on hand I served the meatballs over rice A keeper!


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    Steps

    1
    Done

    Combine Turkey, Bread Crumbs, Parsley, Onion and Egg in a Large Bowl.

    2
    Done

    Mix Well and Shape Into 24 Meatballs.

    3
    Done

    in a 6 Quart.

    4
    Done

    Slow Cooker, Mix Cranberry Sauce, Ketchup and Chili Sauce.

    5
    Done

    Carefully Add the Meatballs, Coating Them With the Sauce Mixture.

    6
    Done

    Put the Lid on and Cook on Low For 8-10 Hours.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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