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Slow Cooker Tamale Casserole Delight

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Ingredients

Adjust Servings:
1 large onion, diced
1 (16 ounce) jar tomatillo salsa, green
2 (15 ounce) cans chili con carne, without beans
1 (15 ounce) can black beans, rinsed, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
10 tamales, wrappers and husks removed
2 (7 ounce) cans whole green chilies, drained, cut into 1/2-inch strips
cheddar cheese, shredded (optional)
sour cream (optional)

Nutritional information

145.2
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.8 g
Saturated Fat
4.8 mg
Cholesterol
488.9 mg
Sodium
22.1 g
Carbs
6.6 g
Dietary Fiber
4.3 g
Sugars
7.8 g
Protein
174g
Serving Size

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Slow Cooker Tamale Casserole Delight

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    Cuisine:

    DH hates tamales and I love them. I'm posting several recipes so that when he's out of town I can go on a tamale binge and know where to find the recipes! You can use either chicken or beef tamales for this. This one is from The Best Slow Cooker Cookbook Ever by Natalie Haughton.

    • 450 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Tamale Casserole – Crock Pot, DH hates tamales and I love them I’m posting several recipes so that when he’s out of town I can go on a tamale binge and know where to find the recipes! You can use either chicken or beef tamales for this This one is from The Best Slow Cooker Cookbook Ever by Natalie Haughton


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    Steps

    1
    Done

    Place Half of the Diced Onions in a 4-Quart Electric Slow Cooker.

    2
    Done

    Top With Half Each of the Salsa, the Chili, Beans and Olives.

    3
    Done

    Place 4 or 5 of the Tamales on Top.

    4
    Done

    Cover the Tamales With Half of the Chili Strips.

    5
    Done

    Repeat the Layers, Ending With the Remaining Chili Strips.

    6
    Done

    Cover and Cook on the Low Setting 6 1/2 to 7 Hours.

    7
    Done

    Pass Shredded Cheese and Sour Cream on the Side.

    8
    Done

    Tip: If You Are Using Frozen Tamales, the Wrappers Will Be Easier to

    9
    Done

    Remove If You Microwave Them For a Few Seconds First. Also, If Using

    10
    Done

    Frozen Tamales, Increase Cooking Time About 1 Hour.

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