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Slow Cooker Teriyaki Chicken

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Ingredients

Adjust Servings:
3 lbs boneless skinless chicken breasts
3/4 cup sugar
3/4 cup soy sauce
6 tablespoons apple cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic clove
1/4 teaspoon pepper
1 1/2 teaspoons cornstarch
4 1/2 teaspoons cold water

Nutritional information

576.5
Calories
80g
Calories From Fat
8.9g
Total Fat
1.9 g
Saturated Fat
217.9mg
Cholesterol
3413.4mg
Sodium
42.1g
Carbs
0.5g
Dietary Fiber
38.5g
Sugars
78g
Protein
461g
Serving Size (g)
4
Serving Size

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Slow Cooker Teriyaki Chicken

Features:
    Cuisine:

    Teriyaki Chicken cooked in slow cooker

    • 300 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Slow Cooker Teriyaki Chicken, Teriyaki Chicken cooked in slow cooker


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    Steps

    1
    Done

    Place Chicken in a 4 Quart Slow Cooker.

    2
    Done

    in a Large Bowl, Whisk Together the Sugar, Soy Sauce, Cider Vinegar, Ginger, Garlic and Pepper. Pour This Mixture Over the Chicken.

    3
    Done

    Cover and Cook on Low For 4 to 5 Hours or Until Chicken Is Tender.

    4
    Done

    Remove Chicken to a Platter and Keep Warm.

    5
    Done

    Skim Fat from Cooking Liquid.

    6
    Done

    Place Liquid in a Saucepan and Bring to a Boil.

    7
    Done

    Combine Cornstarch and Water Until Smooth. Gradually Stir Into Liquid and Stir Until Sauce Is Thickend.

    8
    Done

    Enjoy! -- Over Cooked Hot Rice of Your Choice.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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