Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option), You can use both halves of the wings, but drumettes have more meat These wings don’t make you feel as bad after having them because a lot of the fat cooks off when being broiled Be cautious about the heat of your broiler – they would burn under my broiler if I cooked them set on high for 20 minutes The total cooking time only includes the oven option Enjoy!, These wings are amazing, and this recipe will probably end up being a favorite one that I make often They came out super-crispy from the broiler, and the teriyaki sauce is perfect and clings to the wings, as it should used the oven option At the table, I sprinkled the wings with some sesame seeds and green onions So, so good!, Hardly any left over Very tasty I have 2 happy families tonight ALL of the kids ate their meat used legs and thighs and followed the recipe except I didn’t have any chicken broth or sherry I might add pepper flakes next time because that sounds good to me I took the time to broil the meat and I could have used some of the drippings in place of the broth but I was in a hurry I tripled the sauce because I had 10 lbs of chicken The sauce penetrated the meat The meat was so tender
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Steps
|
1
Done
|
Rinse Chicken and Pat Dry. Place Drumettes on Broiler Pan. Broil on Low 4 to 5 Inches from Heat For About 20 Minutes, 10 Minutes a Side or Until Chicken Is a Light, Golden Brown. |
|
2
Done
|
Oven Option: |
|
3
Done
|
Transfer Chicken to Casserole Dish. Mix Together Onion, Brown Sugar, Soy Sauce, Cooking Sherry (or Chicken Broth), Ginger, Honey, and Garlic in Bowl. Pour Over Chicken Wings. |
|
4
Done
|
Bake at 350f For About 30 Minutes. |
|
5
Done
|
Crock Pot Option: |
|
6
Done
|
Transfer Chicken to Crock Pot. Mix Together Onion, Brown Sugar, Soy Sauce, Cooking Sherry (or Chicken Broth), Ginger, Honey, and Garlic in Bowl. Pour Over Chicken Wings. |
|
7
Done
|
Cover and Cook on Low 5 to 6 Hours or on High 2 to 3 Hours. Stir Chicken Wings Once to Ensure They Are Evenly Coated With Sauce. Serve from Crock Pot For Less Clean Up! |
