Ingredients
-
1
-
1
-
1/3
-
1/3
-
1
-
1
-
1/2
-
1/4
-
2
-
3
-
-
-
-
-
Directions
Teriyaki Pork Roast (Crock-Pot),Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes however I think it’s much better atop fluffy white rice!!! This is a fabulous recipe and your end product won’t have that “crock pot” flavor!!,Eve had our roast on for 7 hrs. Now,How long wo yo ks this teriyaki pork roast cook with a 4 and a half pound roasts
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Steps
|
1
Done
|
Cut Roast in Half; Rub With Brown Sugar. Place in a 5-Qt. Slow Cooker. |
|
2
Done
|
Mix Together Apple Juice and Soy Sauce (and Garlic and Ginger If Using) and Pour Over Roast. |
|
3
Done
|
Sprinkle With Salt and Pepper. |
|
4
Done
|
Cover and Cook on Low For 6 to 6-1/2 Hours or Until Meat Is Tender. |
|
5
Done
|
Remove Roast; Cover and Let Stand For 15 Minutes. |
|
6
Done
|
Meanwhile, Strain Cooking Juices and Return to Slow Cooker. Increase Temp to High. |
|
7
Done
|
Combine Cornstarch and Cold Water Until Smooth; Gradually Stir Into Juices in Slow Cooker. |
|
8
Done
|
Cover and Cook on High For 15 Minutes or Until Thickened. |
|
9
Done
|
Slice Pork; Serve With Gravy. |
