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Slow Cooker Teriyaki Wings

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Ingredients

Adjust Servings:
3 - 4 lbs thawed chicken wings
1/4 cup soy sauce
1/4 cup sherry wine
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 garlic cloves, minced

Nutritional information

570.7
Calories
327 g
Calories From Fat
36.4 g
Total Fat
10.2 g
Saturated Fat
174.9 mg
Cholesterol
880.4 mg
Sodium
14.3 g
Carbs
0.2 g
Dietary Fiber
12.8 g
Sugars
43.1 g
Protein
269g
Serving Size

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Slow Cooker Teriyaki Wings

Features:
    Cuisine:

    Adapted from Money Crasher

    • 265 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Slow Cooker Teriyaki Wings, Adapted from Money Crasher, Adapted from Money Crasher


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    Steps

    1
    Done

    Place the Wings in the Slow Cooker. Combine Remaining Ingredients Then Pour Over the Wings. Cook on High For One-and-a-Half to Two Hours, or Low For Three to Three-and-a-Half Hours.

    2
    Done

    Put in Oven Under Broiler For 5 Minutes or in the Oven at 400 Degrees For 15 Minutes Before Serving to Make the Skin Crispy.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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