Ingredients
-
8
-
3/4
-
1/4
-
2
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Thai Chicken (Crock Pot), I like to serve this over rice that has been cooked in coconut milk , This was fantastic! My first attempt at Thai food used bone-in skinless thighs which turned out nice and moist I thickened the sauce at the end with a corn starch slurry Perhaps I thickened it a little too much used medium salsa Wish used hot I put a few hot peppers from my garden in the pot but they lost a lot of their heat during the day I served it with cilantro-lime-rice #157068 and thai-zucchini #19012 Altogether a great meal that I hope to put in the regular rotation
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Steps
|
1
Done
|
Place Chicken in Slow Cooker. |
|
2
Done
|
Mix Remaining Ingredients Except Chopped Peanuts and Cilantro; Pour Over Chicken. |
|
3
Done
|
Cover and Cook on Low Setting 8 to 9 Hours. |
|
4
Done
|
Sprinkle With Peanuts and Cilantro. |
