Ingredients
-
1 1/2
-
1
-
1
-
1
-
6
-
1/3
-
2
-
1
-
1/4
-
2
-
2
-
5
-
-
-
Directions
This is great for a small Thanksgiving or Friendsgiving meal when you dont want to cook a whole turkey! Serve it with a few Thanksgiving side dish recipes like my go-to Cranberry Pear Sauce which can be made a few days ahead, Buttermilk Mashes Potatoes which my husband loves, and Moms Stuffing!,This recipe is modified from the Slow Cooker Revolution Cookbook. Its a great base, I can see playing around with the ingredients in this recipe. If you prefer using your air fryer, try this Air Fryer Turkey Breast recipe.,The slow cooker I own is the 6 Quart Hamilton Beach Set n Forget Programmable Slow Cooker. I love this crock pot because you can adjust the time you want it to cook, and it automatically turns to warm when its done. It also has a probe for meat that automatically shuts off when done. I hated my old slow cooker, it burnt everything and my food had a weird taste. This slow cooker is so great and inexpensive, I actually own three!,Crock Pot Turkey Breast with Gravy,Turkey Cutlets with Parmesan Crust,Stuffed Turkey with Cranberries and Pecans,Air Fryer Turkey Breast,Corned Turkey and Cabbage
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Steps
|
1
Done
|
Stir in Flour and Cook Until Golden, About 2 Minutes Stir in 1 Cup of Broth and Scrape Up Any Browned Bits and Smooth Out Any Lumps; Transfer to Slow Cooker |
|
2
Done
|
Stir in Remaining Broth, Water, Wine, Sage, and Bay Leaves Into the Slow Cooker. |
|
3
Done
|
Season Turkey With Salt and Pepper, Place Skin Side Up in the Slow Cooker, Cover and Cook 5 to 7 Hours on Low, or Until the Turkey Reaches 165 Degrees With an Instant-Read Thermometer |
|
4
Done
|
Transfer Turkey to a Cutting Board Tent Loosely With With Foil and Let It Rest 20 Minutes. |
|
5
Done
|
Let Braising Liquid Settle For 5 Minutes, Then Remove the Fat from the Surface Using a Large Spoon or a Gravy Fat Separator. |
|
6
Done
|
Strain Braising Liquid Into Saucepan, Discard Celery, Bay Leaves and Simmer Until Thickened, About 15 Minutes. Season With Salt and Pepper to Taste. |
|
7
Done
|
Discard the Skin and Carve the Turkey and Serve With Gravy. |
