Ingredients
-
-
1 1/2
-
1
-
1/2
-
1/2
-
6
-
1
-
1/2
-
4
-
-
-
-
-
-
Directions
Slow Cooker Tuscan Chicken Panini, This recipe features slow-cooked chicken which is then used to make a panini sandwich. I clipped this recipe from Redbook magazine and hope to try it soon. This recipe uses chicken thighs, bone-in, but skinless. You can slow cook the chicken up to one day ahead and refrigerated. To grill the sandwich, a panini press, sandwich grill or a stovetop grill pan with a heavy skillet on top can be used., Nice flavour and so easy to make. Definitely a keeper!, I am making this for a second time tonight. It is so yummy and flavorful! Thanks for the great recipe
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Steps
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1
Done
|
For Slow-Cooked Chicken, Mix Italian Seasoning, Paprika, Salt and Pepper in a Small Cup. |
|
2
Done
|
Brush Chicken With Olive Oil; Rub Seasoning Mixture All Over Chicken. |
|
3
Done
|
Put Wine and Garlic in a 4 1/2 to 6 Quart Slow Cooker; Add Chicken Thighs in a Single Layer, Bone Side Down. |
|
4
Done
|
Cover; Cook on Low-Heat Setting For 4 Hours, or Until Fork Tender. |
|
5
Done
|
Remove from Cooker; Let Stand Until Cool Enough to Handle Chicken Can Be Cooked Up to 1 Day Ahead and Refrigerated. |
|
6
Done
|
Remove Bones; Tear Chicken Into Large Pieces. |
|
7
Done
|
For the Panini: Assemble Sandwiches on Focaccia With Chicken, Roasted Peppers and Provolone. |
|
8
Done
|
Spray Sandwiches With Olive Oil Cooking Spray. |
|
9
Done
|
Grill Sandwiches in a Panini Press or Sandwich Grill, or on a Stovetop Grill Pan With a Heavy Skillet on Top. |
|
10
Done
|
Grill Sandwiches Until Bread Is Lightly Toasted and Cheese Is Melted, About 5 Minutes. |
