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Slow Cooker Zesty BBQ Pork Roast Recipe

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Ingredients

Adjust Servings:
1 cup chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 - 4 lbs boneless pork roast
hamburger bun

Nutritional information

243.7
Calories
78 g
Calories From Fat
8.7 g
Total Fat
3.1 g
Saturated Fat
78 mg
Cholesterol
557.3 mg
Sodium
13.7 g
Carbs
0.5 g
Dietary Fiber
10.6 g
Sugars
26.3 g
Protein
163g
Serving Size

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Slow Cooker Zesty BBQ Pork Roast Recipe

Features:
    Cuisine:

    This was my first attempt at pulled pork and it was quite good! I like my sauce sweeter than this one so I added an additional 2 Tbsp brown sugar in the last 30 minutes after a taste. The sauce was definitely too watery, but I decided not to pour off the liquid, since the liquid was the sauce! I'll likely cut the amount of water in the next attempt. I left my crockpot on and uncovered as we were eating, and after we were done it had cooked down very nicely. Thanks for the recipe!

    • 395 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Tangy BBQ Pork Roast (Crock Pot), I got this recipe from an old cookbook of my moms It is very good and very easy The smell is awesome as it is cooking all day!!, This was my first attempt at pulled pork and it was quite good! I like my sauce sweeter than this one so I added an additional 2 Tbsp brown sugar in the last 30 minutes after a taste The sauce was definitely too watery, but I decided not to pour off the liquid, since the liquid was the sauce! I’ll likely cut the amount of water in the next attempt I left my crockpot on and uncovered as we were eating, and after we were done it had cooked down very nicely Thanks for the recipe!, I added honey to make a bit sweeter, deeper flavour But it got rave reviews! I also thickened the sauce and served some on the side for the saucy people Served with onion slices, pickles and cheese I made a sweet potato, Yukon gold potato salad and a spicy slaw to eat separately or on the bun!


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    Steps

    1
    Done

    Combine All Ingredients Except Roast and Buns in the Slow Cooker.

    2
    Done

    When Well Mixed, Add Roast.

    3
    Done

    Cover, Cook on High For 6-7 Hours.

    4
    Done

    Remove Roast.

    5
    Done

    Shred the Meat and Return It to the Sauce.

    6
    Done

    Mix Again and Then I Drain the Excess Liquid So the Meat Mixture Is not Too Runny.

    7
    Done

    Serve on Buns.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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