Ingredients
-
1
-
2 1/2
-
1
-
1/4
-
3
-
2
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Tangy Slow Cooker Pork Roast, Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so use 8 dashes of hot pepper sauce, Was wondering.. I love this recipe when I’ve done it in the slow-cooker. I love my pressure cooker. Has anyone tried tweaking this for an instant-pot or other electronic pressure cooker? I’m sure it would be great., Thank you for sharing your lovely recipe wife2abadge. The pork was wonderful, tender, moist and juicy with a nice tangy flavor. It made wonderful sandwiches, that will be enjoyed again. Cooked in the slow cooker for 6 hours. Made for Name That Ingredient Tag Game.
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Steps
|
1
Done
|
Arrange Onion Slices Evenly in Slow Cooker; Place the Roast on Top of the Onion. |
|
2
Done
|
in a Bowl Mix Together Water, Sugar, Vinegar, Soy Sauce, Ketchup, Black Pepper, Salt, Garlic Powder, and Hot Sauce; Pour Over Roast. |
|
3
Done
|
Cover and Cook on High For One Hour, Then Low For 4-6 Hours or on High For 3-4 Hours. |
