Ingredients
-
1
-
1
-
4
-
16
-
1
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Slow Cooker Zucchini Casserole, This is a wonderful summer dish to make to use your fresh tomatoes and zucchini from your garden I have made this dish in the winter and used canned tomatoes and it was just as good , Surprisingly delicious I made it for a pot luck b/c it was the ingredients I had I did not expect to love it, but I did I also had kohlrabi and rice so I added those used mozzarella instead of parmesan, still great , Surprisingly delicious I made it for a pot luck b/c it was the ingredients I had I did not expect to love it, but I did I also had kohlrabi and rice so I added those used mozzarella instead of parmesan, still great
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients, Except Butter and Cheese, in a Slow Cooker. |
|
2
Done
|
Set Temperature on Low and Heat For 3 Hours. |
|
3
Done
|
Dot Casserole With Butter and Sprinkle With Cheese. |
|
4
Done
|
Cook 1 1/2 Hours More on Low Setting. |
