Ingredients
-
4
-
1/3
-
2/3
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Slow Peaches,This is a good healthy dessert recipe that’s not too sweet. It’s made in the crockpot, too!!,I made this by substituting Splenda for the granulated sugar and using actual brown sugar as the recipe calls for. It was delicious, my whole family liked it, and it made the house smell peachy and wonderful. It was the perfect way to use up my bag of peaches from the CSA share. I am wondering if it would work with plums.,This was very tasty. I wish I’d had some whipped cream or vanilla ice cream, but we ate it on its own after a long day. I asked my roommate to “put it away” for me, and he did so by finishing it off! Next time I may have to make a double batch.
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Steps
|
1
Done
|
Spray Crockpot With Non-Stick Spray. |
|
2
Done
|
Mix Dry Ingredients Together. |
|
3
Done
|
Stir in Peaches and Pour Into Crockpot. |
|
4
Done
|
Cook on Low 4 to 6 Hours. |
