Ingredients
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6
-
2
-
1
-
1
-
1
-
-
1
-
-
-
-
-
-
-
-
Directions
Slow Roast Tomatoes,This is a lovely salad dish served chilled or at room temperature, perfect with any grilled meat.,Make it now, before tomato season is over! used fresh from-the-garden heirloom tomatoes. Very very good as a side dish. We think it tastes best at room temperature. Many thanks for sharing!,This is fun to make, and very versatile. We used fresh roma tomatoes and made Recipe #163560. It added a nice zing to the dish. We did feel like it could use a bit more seasoning such as rosemary, thyme, or oregano but overall a nice way to dress up tomatoes.
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Steps
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1
Done
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Preheat Oven to Gas Mark 2/300f/150c. |
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2
Done
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Place Tomato Halves Cut Side Up in an Oven Tray. |
|
3
Done
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Place a Garlic Slice on Top of Each Half. |
|
4
Done
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Mix Honey, Vinegar and Olive Oil in a Bowl and Drizzle Over the Tomatoes. |
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5
Done
|
Season With Salt and Pepper. |
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6
Done
|
Roast For 1 Hour, Till Very Soft and Lightly Charred. |
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7
Done
|
You Can Roast the Tomatoes Up to 1 Day in Advance, Cover and Refrigerate. |
|
8
Done
|
Sprinkle With Parsley and Drizzle With Oil and Vinegar and Serve Chilled or at Room Temperature. |
