Ingredients
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2
-
250
-
1
-
6
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Slow Roasted Char Siu Pork Belly, This is something I learned from friends up in Malaysia. The meat goes well in fried rice as well as with salad., This is something I learned from friends up in Malaysia. The meat goes well in fried rice as well as with salad.
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Steps
|
1
Done
|
Preheat Oven to 110-120 Degrees Celsius. |
|
2
Done
|
Wash the Belly, Dry, Rub Over the Char Siu Sauce. |
|
3
Done
|
Place in a Heavy Baking Dish, Skin Down, Pour in the Water and Sprinkle Generously With Ginger and Garlic, Cover With Aluminium Foil and Place in the Oven. |
|
4
Done
|
Check After 1 Hour to See That the Temperature Is not Too Low That Nothing Is Happening or Too High That It Is Cooking Too Fast. |
|
5
Done
|
After 5 Hours the Meat Will Be Just So Tender. |
|
6
Done
|
the Skin Will not Be Any Good and You Will Have to Cut It Off. |
|
7
Done
|
Serve With a Simple Salad. |
