Ingredients
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4
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Directions
Slow Roasted Onions With Cheese, This is cited as a lazy supper from Cooking Light Nov ’11—maybe if your dieting : ) I think of it more as an fancy appetizer I also add whatever kind of spices I have on hand (Orengo, Basil, Thyme, Red Pepper) But that is my own addition , This is cited as a lazy supper from Cooking Light Nov ’11—maybe if your dieting : ) I think of it more as an fancy appetizer I also add whatever kind of spices I have on hand (Orengo, Basil, Thyme, Red Pepper) But that is my own addition
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Steps
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1
Done
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Pre Heat Oven to 350 Degrees. |
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2
Done
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Peel the Onions. |
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3
Done
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Cut a Cross Down from the Top of the Onion to the Root, Think Thick Bloomin Onion. |
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4
Done
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Place Onions in Roasting Tin/Casserole Dish Etc. |
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5
Done
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Drizzle Each With Olive Oil, a Fruity Oil Is Best If You Have It. |
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6
Done
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Sprinkle Lightly With Spices (optional). |
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7
Done
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Place Onions, Covered With Foil, in Oven For 45 Minutes. |
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8
Done
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Remove Foil, Spoon Juices Over the Onions and Return to Oven Without the Foil For Another 15 Minutes or Until Golden and Soft. |
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9
Done
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Remove Onions, Place Cheese Slices on Top, Then Return to the Oven Until the Cheese Melts. |
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10
Done
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Eat Immediately. |
