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Slow Roasted Parsnips In Orange Honey

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Ingredients

Adjust Servings:

	3 large oranges, juice of
	1 orange, zest of
	1/2 cup honey
	1/3 cup sherry wine
	2 teaspoons mint leaves
	6 parsnips, trimmed and quartered

Nutritional information

239.8

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

7.3 mg

Sodium

44.4 g

Carbs

0.2 g

Dietary Fiber

41 g

Sugars

0.7 g

Protein

84g

Serving Size

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Slow Roasted Parsnips In Orange Honey

Name: Slow Roasted Parsnips In Orange Honey
Prep time: 20 min
Total time: 2 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 1; : 1/2; : 1/3; : 2; : 6

Features:

Cuisine:

American

Another one of hubby's concoctions. Prep time includes marinading.

130 min
Serves 4
Easy

Ingredients

Directions

Slow Roasted Parsnips in Orange Honey and Mint Sauce, Another one of hubby’s concoctions Prep time includes marinading , Another one of hubby’s concoctions Prep time includes marinading

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Steps

1 Done	Preheat Oven to 180c/350f.
2 Done	Combine Orange Juice, Orange Zest, Honey, Sherry and Mint Leaves in a Small Bowl. Set Aside.
3 Done	Completely Line a Roasting Pan With Foil and Put the Parsnips in a Single Layer.
4 Done	Pour the Sauce Over the Parsnips, Turning to Coat. Leave to Marinate About 20-30 Minutes, Turning Occasionally.
5 Done	Roast For 30 Minutes, Turning Parsnips After 15 Minutes. Remove Pan and Take Out Excess Juice, Leaving Just a Small Amount in Pan. (save the Juice For Future Use in the Same Manner on Carrots)
6 Done	Return to Oven and Continue Roasting For an Additional 40 Minutes, Turning Parsnips Every 15-20 Minutes Until Tender and Golden.