Ingredients
-
1/4
-
1/2
-
3
-
1/4
-
10
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Slow-Roasted Tomato Sauce, I love slowly-roasted tomato sauce, and here’s an excellent recipe! You’ll have trouble getting your family to wait until it’s on the table :), This was delicious So far I have made 4 batches using 20 Romas at a time so I guess that is really 8 batches We had some with pasta and I added the rest to my homemade marinara sauce for canning This recipe has gone into my permanent file It is very rich and satisfying , I love slowly-roasted tomato sauce, and here’s an excellent recipe! You’ll have trouble getting your family to wait until it’s on the table 🙂
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Whisk Together the Olive Oil, Vinegar, Garlic, and Basil. |
|
3
Done
|
Pour Half of This Mixture Onto a Cookie Sheet and Spread It Around. |
|
4
Done
|
Place Tomatoes Cut-Side Down on Cookie Sheet on Top of the Oil Blend. |
|
5
Done
|
Drizzle Tomatoes With Remaining Oil, Then Sprinkle With the Maple Sugar and Salt. |
|
6
Done
|
Bake Slowly in Oven at 300 Degrees For 3 Hours. |
|
7
Done
|
Blend or Process When Done. |
|
8
Done
|
Serve Hot Over Pasta, Rice, or White Beans (if You Don't Have 3 Hours, You Can Roast Them at 400 For 30 to 45 Minutes or Broil For 15 Minutes, but It Won't Taste the Same). |
