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Slow Roasted Tomatoes

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Ingredients

Adjust Servings:

	8 large tomatoes
	4 tablespoons kosher salt
	3 tablespoons fresh ground pepper
	1/4 cup sugar
	3 tablespoons dried thyme
	2 tablespoons olive oil

Nutritional information

32.6

Calories

11 g

Calories From Fat

1.3 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

1166.3mg

Sodium

5.3 g

Carbs

1.1 g

Dietary Fiber

3.7 g

Sugars

0.7 g

Protein

1639g

Serving Size (g)

Serving Size

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Slow Roasted Tomatoes

Name: Slow Roasted Tomatoes
Prep time: 20 min
Total time: 3 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 4; : 3; : 1/4; : 3; : 2

Features:

Cuisine:

American

Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.

205 min
Serves 3
Easy

Ingredients

Directions

Slow Roasted Tomatoes,Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.,Yummy! I also used Roma tomatoes, cutting them in half through the stem and blossom end. I sprayed each one with my Misto Olive Oil sprayer and added the seasoning mixture. I also added fresh basil and drizzled balsamic vinegar on each one. Yum!

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Steps

1 Done	Heat Oven to 250.
2 Done	Slice Tomatoes Thickly, to Yield About Three Slices Per Tomato.
3 Done	Place on a Baking Sheet.
4 Done	Mix Spices and Sugar.
5 Done	Brush Tomatoes With Olive Oil, and Sprinkle With a Large Pinch of Seasoning Mixture.
6 Done	Roast the Tomatoes For 3 Hours.