Ingredients
-
8
-
4
-
3
-
1/4
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
Slow Roasted Tomatoes, Adapted from a Martha Stewart recipe These are amazing on their own as a side dish or with pasta , Yummy! I also used Roma tomatoes, cutting them in half through the stem and blossom end I sprayed each one with my Misto Olive Oil sprayer and added the seasoning mixture I also added fresh basil and drizzled balsamic vinegar on each one Yum!
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Steps
|
1
Done
|
Heat Oven to 250. |
|
2
Done
|
Slice Tomatoes Thickly, to Yield About Three Slices Per Tomato. |
|
3
Done
|
Place on a Baking Sheet. |
|
4
Done
|
Mix Spices and Sugar. |
|
5
Done
|
Brush Tomatoes With Olive Oil, and Sprinkle With a Large Pinch of Seasoning Mixture. |
|
6
Done
|
Roast the Tomatoes For 3 Hours. |
