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Slow Simmered Spaghetti And Meatballs

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Nutritional information

293.8
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.7 g
Saturated Fat
1.3 mg
Cholesterol
281 mg
Sodium
57.2 g
Carbs
4.8 g
Dietary Fiber
10.3 g
Sugars
9.6 g
Protein
219 g
Serving Size

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Slow Simmered Spaghetti And Meatballs

Features:
    Cuisine:

    Awesome, quick & everyone loves it. I make it for company and have been asked for recipe numerous times. A keeper!!! BTW I triple the batch so there is enough to freeze.

    • 450 min
    • Serves 6
    • Easy

    Directions

    Share

    Slow Simmered Spaghetti and Meatballs Crock Pot, This was one of those serendipitous happenings that continue to amaze/amuse me. My DS called me on a Wednesday evening around suppertime to ask if it would be alright to come visit for the weekend, bringing his boys. They would arrive Friday at suppertime. Since I knew that DD and her family would want to be included for dinner to give her more time to visit w/ her brother over the weekend… I suddenly went from “just me” for dinner to “eight” for dinner! What to fix at the last minute like this??? A while later I was reading the paper and came across this recipe in the food section and thought: AH HA! Dinner! I bought the ingredients after work on Thursday and, Friday morning, everything went into the crock pot I made a double batch. When I got home after work, I made a salad, wrapped bakery Italian bread in foil to heat in the oven, and started the water boiling for the spaghetti. Everyone LOVED it, as I did too, and the leftovers were scarfed up by the grand kids the next day for lunch. Age ranges of diners were 18 months up to … well, let’s just say I’m a grandmother of five! This will definitely be a repeater at my house! Recipe courtesy of B. Mills & A. Ross of “Desperation Dinners” column in the Raleigh NC News & Observer., Awesome, quick & everyone loves it. I make it for company and have been asked for recipe numerous times. A keeper!!! BTW I triple the batch so there is enough to freeze.


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    Steps

    1
    Done

    Pour Spaghetti Sauce and Tomatoes With Juice Into a Slow Cooker.

    2
    Done

    Add Chopped Onion, Garlic, and Italian Seasonings; Mix Well.

    3
    Done

    Add Still-Frozen Meatballs; Stirring to Mix Well. Make Sure Meatballs Are Covered With Sauce.

    4
    Done

    Cover the Slow Cooker, Turn to Low Heat; Cook 7-8 Hours.

    5
    Done

    Just Before Serving, Cook Spaghetti According to Package Directions. This Can Be Done Ahead of Time, Noodles Drained and Tossed W/ Olive Oil, and Refrigerated. Reheat Noodles in the Microwave Before Serving..

    6
    Done

    Serve Sauce and Meatballs Over Spaghetti. Pass Parmesan Cheese at the Table.

    7
    Done

    Note: Any Style Tomato-Based Marinara Style Spaghetti Sauce Can Be Used. the Jar Sizes May Vary from Brand to Brand but This Is Okay.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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