Ingredients
-
-
2 1/2 - 3
-
6
-
1
-
2
-
4
-
1 - 2
-
3
-
4
-
1 - 2
-
-
-
-
-
Directions
Slowburn Goat Curry With Friend Roti,Thick Indian inspired goat curry, with potatoes, coconut milk and serrano chilies, that turns up the heat, every so slowly till you melt. Grab a piece of crisp fried roti and dive right in.,I just made the roti as I don’t eat goat and my husband and I really enjoyed them with our pumpkin curry, thanks for posting :O),Thank you for the recipe, made this today. I added extra chillies at the end with the fresh coriander(cilantro). Loved the taste, will be making it again and serving it with rice and peas.Thanks. Caz
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Before You Make Curry, Prepare Roti Dough: |
|
2
Done
|
in a Large Bowl, Combine the Flour, Salt, Sugar, Baking Powder. |
|
3
Done
|
Make a Well in the Center and Add Warm Water, Melted Butter and Milk, Mixing It With the Flour Until a Soft Dough Is Formed. If Dough Is Still Too Dry Add Teaspoons of Water Till Your Dough Is Soft, Slightly Sticky, but not Wet. |
|
4
Done
|
Dust Kneading Board With Flour; Place the Dough on the Board and Knead For 2 Minutes or So. |
|
5
Done
|
Cover With Plastic Wrap and Let Rest For an Hour or So. |
|
6
Done
|
to Make Curry: |
|
7
Done
|
Wash the Goat and Set a Pot of Water to Boil. Enough Water to Cover the Meat. Add Goat to Boiling Water. Let Boil Till Foam Comes to Top. Skim Off Till No More Arises. (15 - 20 Min Depending How Much Goat You Put In.). |
|
8
Done
|
Drain and Set Meat Aside to Cool. |
|
9
Done
|
in a Heavy Bottomed Pot, Cover Bottom With Olive Oil, and Heat. When Oil Shimmers, Add Chopped Onions, and Serranos, Cook Till Onions Become Translucent. Keep Heat Low to Medium, You Don't not Want to Burn Onions or You Will Impart a Burnt Taste to Whole Dish. |
|
10
Done
|
When Onions Are Turning Golden, Add Cumin, Cinnamon, Curry Powder, Stir and Cook For 2 Minutes. Then Shut Off Heat. |
