Ingredients
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1
-
8
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Slumber Party Baked French Toast, I prepared this late one night when my daughter had a sleepover for 10 girls It was a big hit the next morning with warmed maple syrup Next time I’ll serve some sliced fruit or summer berries alongside Prep time does not include overnight refrigeration , This was so easy to make and it came out delicious! I prepped it the night before and baked it the next day The golden raisins are a wonderful addition I served this with maple syrup and fresh fruit for a beautiful breakfast
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Steps
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1
Done
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Preheat Oven to 300. Cut Bread Into 1-Inch Slices, Then Cubes. Spread on a Large Cookie Sheet and Toast For About 10 Minutes, or Just Until Dry. (if You're Good at Advance Planning, You Can Cut the Bread Up to Get Stale Earlier.). |
|
2
Done
|
Grease a 9x13 Glass Baking Dish. Place the Bread Cubes Evenly Across the Bottom, Turning to Fit the Pieces. Scatter Raisins or Fruit Evenly. |
|
3
Done
|
Beat Eggs Thoroughly With Milk, Syrup, and Vanilla. Pour Over Bread, Pressing Down With Spatula So All Pieces Are Evenly Soaked. Cover Tightly and Refrigerate Overnight, or a Minimum of 4 Hours. |
|
4
Done
|
Preheat Oven to 350. Remove Pan from Fridge & Let Stand at Room Temperature 15 Minutes. Uncover and Sprinkle With Cinammon. Bake For 40-45 Minutes. Toast Will Be Puffed & Lightly Browned. Let Stand 5 Minutes Before Serving. Cut Into 12 Squares. |
