Ingredients
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1
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-
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2
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2
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3
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2 - 3
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1
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-
-
-
-
-
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Directions
Smacked Cucumbers, A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the Revolutionary Chinese Cookbook., Great side dish. I made version 1, but had to sub chili flakes for the salted chilies. We love our veggies, so the two of us ate this along with some other dishes.
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Steps
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1
Done
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Place the Cucumber on a Cutting Board and Whack Hard, Several Times, With the Flat of a Cleaver Blade, So the Vegetable Splinters and Opens Up With Jagged Cracks, Then Chop It Into Bite-Size Pieces. |
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2
Done
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Place in a Bowl; Sprinkle With 1/2 Teaspoon Salt and Leave About 30 Minutes. |
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3
Done
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When the Time Is Up, Drain Off the Water in the Bowl. |
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4
Done
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to Make Version 1, Add the Chopped Salted Chiles, Garlic, Vinegar, Sugar and Salt to Taste; Mix Well and Leave For a Few Minutes to Let the Flavors Blend. Just Before Serving, Add the Sesame Oil and Chili Oil to Taste; Toss and Serve. |
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5
Done
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to Make Version 2, Add the Garlic and Vinegar to the Cucumber With More Salt to Taste, Mix Well and Set Aside For a Few Minutes to Allow the Flavors to Penetrate. Heat the Oil in a Wok Over a High Flame Until Smoking. Scatter the Chili Flakes Over the Cucumber, Then Sprinkle the Hot Oil Over, Which Will Sizzle; Mix Well and Serve. |
