Ingredients
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Small-Batch Almanac Pear Butter, No need for sugar in this lightly spiced spread – the natural sweetness of the pears condenses into a dark gold caramel all on it’s own! Adapted from the Old Farmer’s Almanac Garden-Fresh Cookbook Makes about 1 cup, 8 (2-tbsp) servings, No need for sugar in this lightly spiced spread – the natural sweetness of the pears condenses into a dark gold caramel all on it’s own! Adapted from the Old Farmer’s Almanac Garden-Fresh Cookbook Makes about 1 cup, 8 (2-tbsp) servings
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Saucepan, Bring the Apple Juice, Ginger and Allspice to a Boil. |
|
2
Done
|
Add the Pears and Reduce to a Simmer. |
|
3
Done
|
Cook, Stirring Occasionally, For 30 Minutes. Remove Ginger Slices. |
|
4
Done
|
Continue to Cook, Stirring Regularly to Prevent Sticking, Until the Mixture Is Thick, Smooth, Spreadable and a Dark-Brown Caramel. |
|
5
Done
|
Can in a Water Bath or Spoon Into a Clean Jar and Keep in the Fridge Up to 6 Weeks. |
