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Small Batch Banana Nut Bread

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Ingredients

Adjust Servings:
1 1/3 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 eggs
2/3 cup vegetable oil
3 tablespoons milk
1 cup banana, mashed (about two large)
1/2 cup chopped nuts

Nutritional information

422.8
Calories
218 g
Calories From Fat
24.3 g
Total Fat
3.5 g
Saturated Fat
53.7 mg
Cholesterol
268.9 mg
Sodium
47.7 g
Carbs
1.8 g
Dietary Fiber
27.8 g
Sugars
5.6 g
Protein
110g
Serving Size

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Small Batch Banana Nut Bread

Features:
    Cuisine:

    Great recipe!! Tastes great!! I made the White Glaze Icing from this site to drizzle over the bread :) Great combination!!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Small Batch Banana Nut Bread, One of a set of four recipes taken off of a 25 lb bag of Bakers & Chefs All Purpose Flour See my other recipes for the large batch version (approx 60 loaves) and large/small batch chocolate chip cookie recipes , Great recipe!! Tastes great!! I made the White Glaze Icing from this site to drizzle over the bread 🙂 Great combination!!, what size loaf pan


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    Steps

    1
    Done

    Mix Flour, Soda, Salt and Sugar.

    2
    Done

    Blend in Eggs, Oil and Milk.

    3
    Done

    Stir in Banana and Nuts.

    4
    Done

    Pour Into Greased Loaf Pan and Bake at 350 Degrees Approximately One Hour.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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