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Small Batch Icing To Write On Cakes

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Ingredients

Adjust Servings:
1 cup confectioners' sugar
1/4 cup shortening
1 1/2 teaspoons water
1/4 teaspoon clear vanilla extract

Nutritional information

230.7
Calories
115 g
Calories From Fat
12.8 g
Total Fat
3.2 g
Saturated Fat
0 mg
Cholesterol
0.7mg
Sodium
30 g
Carbs
0 g
Dietary Fiber
29.4 g
Sugars
0 g
Protein
44g
Serving Size (g)
4
Serving Size

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Small Batch Icing To Write On Cakes

Features:
    Cuisine:

    can use butter instead of shortening

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Small Batch Icing- to Write on Cakes,Sometimes you just need a small amount of icing to write on a cake or cookies. I don’t like buying those ready made tubes because they’re so expensive for such a small amount of icing. They don’t taste that good either. Here’s the recipe use when I just need a small batch. You can tint it any color you want by adding food coloring. The paste coloring is best but the drops will work fine, too.,can use butter instead of shortening,It came out nice. But immediately lost the consistency and almost runny….I could pipe it by 03 no.nozzle/tip but letters either too bulky or no finishing. used white unsalted butter. The leftover in the refrigerator…. Could you pl advice to modify…. I put all ingredients including conrn syrup together and made as advised by you….. Thanks


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    Steps

    1
    Done

    In a Large Bowl, Combine Sugar, Shortening, Water and Vanilla. Beat on Low Speed to Combine, Then Beat on Medium Speed For a Full Five Minutes. It Won't Look Like Icing at First, but Keep the Mixer Going For a Full Five Minutes, and Then You're Done!

    2
    Done

    Note: If You're not Using This For Decorating, but Just For Icing the Cake, Thin the Icing by Adding 3 Tbs. of Corn Syrup, or Water to the Icing.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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