Ingredients
-
-
2
-
1 1/2
-
1
-
1
-
-
-
1
-
3
-
2
-
3
-
1/2
-
1
-
1
-
1
Directions
Small Fish Balls With Tomato Sauce (Couirat El Hout), From North African Cooking by Hilaire Walden , From North African Cooking by Hilaire Walden
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Steps
|
1
Done
|
To Make the Fish Balls, Squeeze the Bread Dry, Place in a Large Mixing Bowl, Add the Other Ingredients and Seasoning and Mix Thoroughly. |
|
2
Done
|
With Wet Hands, Form Into Balls About the Size of Walnuts. |
|
3
Done
|
to Make the Sauce, Heat the Oil in a Frying Pan, Then Add the Onion and Cook Until Softened. |
|
4
Done
|
Add the Garlic and Red Bell Pepper, Cook For 2-3- Minutes Then Stir in the Spices Followed by the Tomatoes and Water. |
|
5
Done
|
Bring to a Boil. Skim the Froth from the Surface, Add the Fish Balls and Simmer Gently For About 8 Minutes, Turning Once. |
|
6
Done
|
Transfer the Fish Balls to a Warm Serving Dish and Keep Warm. |
|
7
Done
|
Boil the Sauce Hard Until Lightly Thickened. Pour Over Fish Balls and Sprinkle With Chopped Parsley or Cilantro. |
