Ingredients
-
1
-
1
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Smashed Mexican Black Beans, These were made up on a whim to accompany some enchiladas for dinner , These were awesome! When I’m in a hurry and don’t want to take the time to make my long method beans this will be my go-to recipe! Made for CQ 2015
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Steps
|
1
Done
|
Heat Oil in a Frying Pan Over Medium Heat. Add Garlic and Cook For One Minute. Add the Beans, Beer and Enchilada Sauce. |
|
2
Done
|
Stir Fry Until the Majority of the Liquid Has Evaporated. |
|
3
Done
|
With a Potato Masher, Smash the Beans Until Only About Half Are Still Whole. Take Off the Heat and Add the Lime. Season With Salt and Pepper as Needed. |
