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Smashed Plantains

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Ingredients

Adjust Servings:
1/4 cup vegetable oil
2 ripe plantains peeled cut on the diagonal into 1/4-inch slices
flour for dredging
salt and pepper

Nutritional information

229.6
Calories
125 g
Calories From Fat
14 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
3.6mg
Sodium
28.5 g
Carbs
2.1 g
Dietary Fiber
13.4 g
Sugars
1.2 g
Protein
103g
Serving Size (g)
4
Serving Size

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Smashed Plantains

Features:
    Cuisine:

    Plantains cannot be eaten raw like regular bananas. They are ripe when they are black and just starting to soften to the touch. If plantains are green allow them to ripen at least 10 days or put in a paper bag to speed up the process. This recipe is from Christine Cushing. Enjoy!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smashed Plantains,Plantains cannot be eaten raw like regular bananas. They are ripe when they are black and just starting to soften to the touch. If plantains are green allow them to ripen at least 10 days or put in a paper bag to speed up the process. This recipe is from Christine Cushing. Enjoy!,Nice and easy – and very good! I love plantains and this is a quick way to prepare them without a lot of added sugars! Thanks for posting! Made for SWT 2019 – The Traveling Tastebuds


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    Steps

    1
    Done

    In Large Skillet, Heat Oil on High. Lightly Smash the Slices of Plantains Using a Large, Flat Meat Tenderizer or a Heavy-Bottomed Pot.

    2
    Done

    Dredge Plantain Slices in Flour Very Lightly. Fry For 2 Minutes Per Side or Until Golden.

    3
    Done

    Transfer to Tray Lined With Paper Towel to Drain. Season the Smashed Plantains With Salt and Pepper.

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