Ingredients
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/8
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Smashed Potato-Broccoli Casserole, My family loves this casserole It always turns out creamy It is a comfort food for us and we love to have it on a cold winter night On the WW plan it is core if you omit the cheddar cheese , We enjoyed this casserole It was light and creamy, and a great way to get broccoli into my little ones
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Steps
|
1
Done
|
Quarter Potatoes, Cover With Water and Bring to a Boil. Reduce Heat; Simmer 20 Minutes or Until Tender. |
|
2
Done
|
Drain Potatoes, Reserving 3/4 Cup of Cooking Liquid. |
|
3
Done
|
Return Potatoes and Reserved Liquid to Pan; Mash With a Potato Masher Until Slightly Chunky. |
|
4
Done
|
Add Broccoli, Onion, Cottage Cheese, Dill Weed, Salt, Pepper and Sour Cream. |
|
5
Done
|
Spoon Mixture Into Sprayed Casserole Dish. |
|
6
Done
|
Bake at 375 For 35 Minutes. Sprinkle With Cheese and Bake 5 Minutes Longer. |
