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Smashed Potatoes

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Ingredients

Adjust Servings:
1 lb red potatoes
water, to cover potato
2 teaspoons kosher salt, for boiling don't increase salt for more servings
2 tablespoons butter
2 tablespoons cream cheese
2 tablespoons sour cream
2 tablespoons cream or 2 tablespoons half-and-half
1 egg

Nutritional information

281.5
Calories
159 g
Calories From Fat
17.7 g
Total Fat
10.5 g
Saturated Fat
116.1 mg
Cholesterol
1358.6 mg
Sodium
25.1 g
Carbs
2.6 g
Dietary Fiber
1.7 g
Sugars
6.2 g
Protein
157 g
Serving Size

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Smashed Potatoes

Features:
    Cuisine:

    I love the idea of trying out something different.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Smashed Potatoes


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    Steps

    1
    Done

    Wash Potatoes and Remove Eyes and Bad Spots. Do not Peel. Cut in Half or Large Chunks. If Using Garlic, Peel Clove and Place in Pot With Potatoes.

    2
    Done

    Cover With Salted Water and Bring to a Boil. Cook on Medium-Low For 20 Minutes or Until Potatoes Are Fork-Tender.

    3
    Done

    Drain Potatoes and Put Back Into Pot. Add Remaining Ingredients and Mash in the Pot Using a Hand-Held Potato Masher.

    4
    Done

    Add Additional Milk, Salt and Pepper as Needed. Add Optional Spices If Desired.

    5
    Done

    Top With Paprika and Either Parsley or Chives.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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