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Smashed Potatoes

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Ingredients

Adjust Servings:
16 small potatoes, washed
1 tablespoon olive oil, more if desired
1 1 tablespoon cumin (example) or 1 tablespoon fennel seed (example)
1 tablespoon thyme (example) or 1 tablespoon rosemary, chopped (example)
salt and pepper, to taste

Nutritional information

559.3
Calories
38 g
Calories From Fat
4.2 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
41.2 mg
Sodium
119.7 g
Carbs
15.6 g
Dietary Fiber
5.3 g
Sugars
14.1 g
Protein
685 g
Serving Size

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Smashed Potatoes

Features:
    Cuisine:

    Great side dish. Loved how crispy they were. Served as a side to steak and asparagus.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smashed Potatoes,Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking.,Great side dish. Loved how crispy they were. Served as a side to steak and asparagus.,I precooked in microwave, then smashed down. Don’t forget to pierce them 1st. Great tasty finish.


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    Steps

    1
    Done

    Preheat Oven to 250c.

    2
    Done

    Don't Peel the Potatoes but Bring Them to the Boil in a Pot of Salted Water.

    3
    Done

    Boil Until Tender.

    4
    Done

    Drain and Transfer to a Lightly Greased Baking Tray.

    5
    Done

    Use a Potato Masher to Squash Each Potato Flat, Until It Is Twice Its Orginal Diameter.

    6
    Done

    Brush the Tops of the Potatoes With Oil and Scatter With Your Choice of Seeds and Fresh Herbs, Salt and Pepper.

    7
    Done

    Bake the Potatoes For 20-25 Minutes Until Crisp and Golden.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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