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Smashed Potatoes

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Ingredients

Adjust Servings:

	16 small potatoes, washed
	1 tablespoon olive oil, more if desired
	1 1 tablespoon cumin (example) or 1 tablespoon fennel seed (example)
	1 tablespoon thyme (example) or 1 tablespoon rosemary, chopped (example)
	salt and pepper, to taste

Nutritional information

559.3

Calories

38 g

Calories From Fat

4.2 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

41.2 mg

Sodium

119.7 g

Carbs

15.6 g

Dietary Fiber

5.3 g

Sugars

14.1 g

Protein

685 g

Serving Size

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Smashed Potatoes

Name: Smashed Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 16; : 1; : 1; : 1

Features:

Cuisine:

American

Great side dish. Loved how crispy they were. Served as a side to steak and asparagus.

70 min
Serves 4
Easy

Ingredients

Directions

Smashed Potatoes,Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking.,Great side dish. Loved how crispy they were. Served as a side to steak and asparagus.,I precooked in microwave, then smashed down. Don’t forget to pierce them 1st. Great tasty finish.

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Steps

1 Done	Preheat Oven to 250c.
2 Done	Don't Peel the Potatoes but Bring Them to the Boil in a Pot of Salted Water.
3 Done	Boil Until Tender.
4 Done	Drain and Transfer to a Lightly Greased Baking Tray.
5 Done	Use a Potato Masher to Squash Each Potato Flat, Until It Is Twice Its Orginal Diameter.
6 Done	Brush the Tops of the Potatoes With Oil and Scatter With Your Choice of Seeds and Fresh Herbs, Salt and Pepper.
7 Done	Bake the Potatoes For 20-25 Minutes Until Crisp and Golden.