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Smashed Sandis

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Ingredients

Adjust Servings:
1 1/2 lbs small yukon gold potatoes, whole, unpeeled and scrubbed clean
1 tablespoon oil
kosher salt
pepper
herbes de provence
garlic powder

Nutritional information

356.3
Calories
64 g
Calories From Fat
7.1 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
13.6 mg
Sodium
68.5 g
Carbs
6.1 g
Dietary Fiber
3 g
Sugars
6.4 g
Protein
173g
Serving Size

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Smashed Sandis

Features:
    Cuisine:

    Fantastic. The funny thing is my DH acted like these were a gourmet recipe! I just did kosher salt, freshly ground mixed peppercorns and dried thyme. Lovely...

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Smashed Sandis, Potatoes are the food I most delight in shoving down my gullet Baked, mashed, fried, raw(!) I eat so many of them, I’m beginning to think of myself as a veritable spudhead, thus the name of this dish I omitted quantities of seasonings because people seem to know what they like without my telling them ;o) Times are estimates , Fantastic The funny thing is my DH acted like these were a gourmet recipe! I just did kosher salt, freshly ground mixed peppercorns and dried thyme Lovely


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    Steps

    1
    Done

    Boil Potatoes Until Just Tender. If Overdone, They'll Fall Apart Later and You Don't Want That.

    2
    Done

    Set Aside to Cool. You Can Even Put Them in the Fridge, Covered, For Finishing Up Later.

    3
    Done

    Gently Flatten Each Potato Between Your Palms to Approximately 1/2" Thick or Slightly Less, Being Careful not to Break Into Pieces. the Edges Are Likely to Break Open -- That's Fine, as Long as They Don't Fall Apart.

    4
    Done

    Heat Oil in Large Skillet Over Medium-High Heat. Generously Season Flattened Potatoes on One Side With Last 4 Ingredients, Then Carefully Place Potatoes in Skillet, Seasoned Side Down. Add More Herbes and Seasonings to the Other Side According to Your Taste. Cook Until Browned, Then Turn and Brown the Other Side.

    5
    Done

    Serve Yer Sandis!

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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