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Smith And Kearns

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Ingredients

Adjust Servings:
2 ounces kahlua
3 ounces milk
1/8 - 1/4 fluid ounce club soda (splash)

Nutritional information

234.6
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2.1 g
Saturated Fat
12.8 mg
Cholesterol
50.2mg
Sodium
22.6 g
Carbs
0 g
Dietary Fiber
18.4 g
Sugars
3.1 g
Protein
153g
Serving Size (g)
1
Serving Size

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Smith And Kearns

Features:
    Cuisine:

    I just made these for folks who had never had one and they loved them! I learned the recipe as a bartender in the 1970s. Tweak is 1/3 Kahlua, 1/3 cream and 1/3 soda. Pour from one glass to another to mix. Dont shake! Delicious after dinner.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Smith and Kearns,Posted for ZWT 2006. Sounds like a Mexican recipe, but had my first one in Canada. Great after dinner drink.,I just made these for folks who had never had one and they loved them! I learned the recipe as a bartender in the 1970s. Tweak is 1/3 Kahlua, 1/3 cream and 1/3 soda. Pour from one glass to another to mix. Dont shake! Delicious after dinner.,I learned how to make these as a bartender in the 1970s! Just made some for friends after dinner and they loved them. Theyd never had one before. My tweak is cream,not milk and 1/3-1/3-1/3 kahlua, cream and soda. Pour from one glass to another to mix. Dont shake, just mix! Enjoy and repeat!


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    Steps

    1
    Done

    Combine All in High Ball Glass and Add Ice.

    2
    Done

    Enjoy.

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