Ingredients
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2
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1
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2
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2
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-
-
-
-
-
-
-
-
-
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Directions
Smoked Bacon With Onions and Apple Rings – Appel-Flask, This is a meat main dish in Scandinavia and can be found on Food Down Under’s website It is also included in Zaar World Tour 2005 swap
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Steps
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1
Done
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In a Heavy Skillet, Melt Butter. When Foam Subsides, Add the Bacon and Fry For 5 to 10 Minutes or Until the Bacon Is Lightly Browned. Remove Bacon from Skillet and Set on Paper Towel Lined Plate to Drain. |
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2
Done
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in Same Skillet Used For Bacon, Fry the Onion Slices For 6 to 8 Minutes Adding More Butter as Necessary. When the Onions Are Soft and Transparent, Add the Apple Rings. |
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3
Done
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Put Lid on Skillet and Simmer Apples Over Low Heat For 5 to 10 Minutes. Carefully Stir Apples to Keep Them from Sticking. When the Apple Rings Are Done, They Should Offer Little or No Resistence When Pierced With the Tip of a Sharp Knife, Return the Drained Bacon to the Skillet. |
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4
Done
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Cover Skillet and Simmer an Additional 3 to 5 Minutes or Until the Bacon Is Heated Through. Liberally Grind Fresh Black Pepper Over the Top and Serve Immediately. |
