Ingredients
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4
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1/4
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1/4
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4 - 6
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-
-
-
-
-
-
-
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Directions
Smoked Bacon Wrapped Chicken Breasts,From smoking meat.com news letter.,I see in the directions that it says place directly on the grate, Im assuming that means direct heat and not indirect heat, but I thought that I would ask anyways. Do you cook as direct heat or indirect heat? Thank you!,Didnt have to treak anything. Its an excellent recipe.
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Steps
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1
Done
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Brine: |
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2
Done
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Pour the Water Into a Pitcher Then Add the Salt. |
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3
Done
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Stir Until the Salt Is Dissolved and the Water Returns to Clear. Add the Brown Sugar and Stir Until Dissolved. |
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4
Done
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Pour the Brine Over the Chicken Breasts Until Covered, Cover With Lid or Plastic Wrap and Place the Bowl in the Fridge to Keep Cold. |
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5
Done
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Soak the 6 Chicken Breasts in a Deep Glass Container For 2 Hours Flipping Them Over at the Halfway Mark to Make Sure They Were Evenly Submerged. |
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6
Done
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Preparing the Chicken Breasts: |
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7
Done
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After Rinsing the Breasts to Make Sure There Was No Extra Salt on the Outside of the Meat, Lay the Breast Down in the Brining Bowl and Cover Them With Rub. |
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8
Done
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Lay 3 Strips of Bacon Butted Up Against Each Other on a Cutting Board or Flat Surface. Lay One of the Breasts Across the Bacon Leaving Enough Bacon on the Left Side to Wrap It Over Just a Little. |
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9
Done
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Roll the Breast Over a Couple of Times to Completely Wrap It in the Bacon and Use Toothpicks to Hold the Bacon in Place. |
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10
Done
|
Smoking the Chicken Breasts: |
