Ingredients
-
2
-
2
-
1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Smoked-Cheddar Cheese Ball, An easy appetizer to serve with assorted crackers Cooking time is actually chill time , This recipe was super easy and tasted even better than I anticipated Butter made the cheese ball spread easily and the steak sauce gave just the right amount of tang for the average party guest used Worcestershire sauce; but, A-1 or even Tabasco would give a good flavor I had more compliments on this spread than expected Will definitely be a keeper for holiday gatherings! Thanks Neta!, Yummy! This is delicious!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Cheddar Cheese, Cream Cheese and Butter in a Medium Mixing Bowl and Bring to Room Temperature. |
|
2
Done
|
Add Milk and Steak Sauce and Beat Until Fluffy. |
|
3
Done
|
Cover and Chill For 4 to 24 Hours. |
|
4
Done
|
Shape Mixture Into a Ball. Roll in the Finely Chopped Pecans. |
|
5
Done
|
Serve With Assorted Crackers. |
