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Smoked Chicken And Cheddar Buttermilk

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Ingredients

Adjust Servings:
2 cups bisquick baking mix (or substitute)
1 1/2 cups buttermilk
1 tablespoon sugar
1 pinch salt
2 eggs, separated
1/2 cup smoked chicken, shredded (used some we smoked after brining 24 hrs in basic all purpose brine for meats, chicken, and turkey)
1/2 cup sharp cheddar cheese, grated
1/4 cup pecans, toasted (optional)

Nutritional information

277
Calories
106 g
Calories From Fat
11.8 g
Total Fat
4.5 g
Saturated Fat
75.2 mg
Cholesterol
604.1 mg
Sodium
32.3 g
Carbs
0.9 g
Dietary Fiber
10.1 g
Sugars
9.9 g
Protein
136g
Serving Size

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Smoked Chicken And Cheddar Buttermilk

Features:
    Cuisine:

    wow thanks i helps alot

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Smoked Chicken and Cheddar Buttermilk Waffles, Good for breakfast, lunch or dinner and made easy with baking mix (bisquick) Top with butter and honey or maple syrup, or eat ’em plain , wow thanks i helps alot


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    Steps

    1
    Done

    Mix Bisquick, Buttermilk, Egg Yolks, Salt and Sugar With Beaters Until Well Mixed.

    2
    Done

    in a Separate Bowl, Beat Egg Whites With Clean Beaters Until Stiff.

    3
    Done

    Fold Egg Whites Into Batter.

    4
    Done

    Pour About 1/3 Cup Batter Onto a Preheated Belgian Waffle Iron and Top With 2 T Smoked Chicken and 2 T Cheddar (add Pecans If Using) and Bake.

    5
    Done

    You Can Hold the Baked Waffles in a 200* Oven While Finishing the Remainder of the Waffles.

    6
    Done

    Serve With Warm Maple Syrup or Honey and Butter.

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