Ingredients
-
1/4
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Smoked Chicken And Pumpkin Risotto, I like this recipe because its ingredients are balanced, which produce a marvelous combination and nutty flavour I has personalized this recipe from an oriental noodles with beef, which I modified it, by changing some ingridients, Yummo! Easy! I broiled chicken breast and used the stock in the recipie I also made it with cashews instead of peanuts
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Steps
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1
Done
|
In a Heavy Saucepan Fry the Chopped Peanuts, and the Diced Pumpkin in Oil Over Moderate Heat, Stirring Occasionally, Until the Peanuts Are Golden, About 2 Minutes. |
|
2
Done
|
With a Slotted Spoon, Transfer Peanuts and Pumpkin to a Bowl. |
|
3
Done
|
Add the Rice to Oil in a Pan and Cook Over a Moderately Low Heat, Stirring Every Minute. |
|
4
Done
|
Add the Chopped Onions, the Diced Smoked Chicken and the Mixed Spice, Fry For Further 2 Minutes. |
|
5
Done
|
Add the Chicken Stock and Bring to Boil. |
|
6
Done
|
Cover the Rice and Cook Over Very Low Heat Until Water Is Absorbed and Rice Is Tender, About 13 Minutes. |
|
7
Done
|
Add 1/4 Cup Double Cream and Reduce For 2 Minutes. |
|
8
Done
|
Remove Pan from Heat and Let the Rice Stand Undisturbed For 5 Minutes. |
|
9
Done
|
Meanwhile, Finely Chop Basil. |
|
10
Done
|
Fluff Rice With a Fork and Stir in the Basil, Peanuts and Pumpkin, Season With Salt and White Pepper. |
