Ingredients
-
500
-
1
-
2 1/2
-
2
-
600
-
150
-
4
-
2
-
1/2
-
-
1
-
-
-
-
Directions
Smoked Chicken &Artichoke Pasta, I think this is a nice light easy pasta dish (and a change from the creamy sauces) It’s a good way of using leftover turkey or ham for a variation , An excellent recipe! My husband loved it! I have also added some heavy cream after simmering and it was yummy! Thanks for sharing!
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Steps
|
1
Done
|
Cook the Pasta Following the Directions, Drain and Keep Warm. |
|
2
Done
|
Wash the Leek Well and Slice Thinly. |
|
3
Done
|
Heat the Oil in a Large Pan, Add the Leek and Garlic and Cook Over a Medium Heat Stirring Occasionally For About 10 Minutes. |
|
4
Done
|
Add the Chicken, Stock, Artichokes and Tomatoes and Cook Uncovered For About 5 Minutes or Until the Chicken Is Heated Through Thoroughly. |
|
5
Done
|
Stir in the Pine Nuts and Season to Taste. |
|
6
Done
|
Toss Through the Pasta to Combine and Serve. |
