Ingredients
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
1
-
1
-
20
-
1/4
Directions
Smoked Duck Potstickers With Orange-Chile-Plum Sauce, From Roy Yamaguchi , From Roy Yamaguchi
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Steps
1
Done
|
Roast the Duck Breast Over Wood Chips in a Smoker For 10 to 15 Minutes. (place a Pan of Water Under the Duck to Catch the Drippings and Prevent Flare-Ups). |
2
Done
|
Alternatively, Place Over Wood Chips on a Low Fire in a Covered Grill For 8 to 10 Minutes. |
3
Done
|
Remove the Skin and Any Remaining Fat and Dice. |
4
Done
|
in a Wok or Large Saute Pan, Heat the Canola Oil and Stir-Fry the Diced Duck Meat, Garlic, Shallot, Onions, Choy Sum, Cilantro, Gai Choy (or Kimchee or Napa Cabbage), Water Chestnuts, Chile Flakes, Mushrooms, Oyster Sauce, Mint and Basil For 5 Minutes Over High Heat Until Well-Combined and Cooked Through. |
5
Done
|
Drain Off the Liquid Into a Saucepan and Reduce to a Syrupy Consistency. |
6
Done
|
Return the Reduced Liquid to the Duck Mixture, Add the Chile Sauce and Egg Yolk and Mix Well. |
7
Done
|
Mix 1 Tablespoon. of the Cornstarch and the Water Together in a Small Bowl. |
8
Done
|
to Make the Potstickers, Lay Out the Wrappers on a Work Surface and Place a Heaping Tablespoon of the Filling in the Center of Each. |
9
Done
|
Moisten the Edges of the Wrappers With the Cornstarch Mixture, Fold in Half and Seal the Edges. |
10
Done
|
Sprinkle With a Little Cornstarch to Prevent Them from Sticking. |
11
Done
|
Heat the 1/4 Cup Canola Oil in a Cast-Iron Skillet or Heavy-Bottomed Saute Pan. |
12
Done
|
When Hot, Fry the Potstickers Over Medium-High Heat For About 1-1/2 Minutes Per Side or Until Browned. |
13
Done
|
to Serve, Ladle the Orange-Chile-Plum Sauce Onto Warm Serving Plates. |
14
Done
|
Place 5 Potstickers on Each Plate in a Star Shape and Garnish With the Plum Slices from the Sauce, If Desired, Placing 1 Slice Between Each Potsticker. |
15
Done
|
to Garnish, Place 1/2 Tablespoon of the Orange Zest and a Sprig of Oregano in the Center of Each Potsticker "star" and Sprinkle With the Sesame Seeds. |