Ingredients
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6
-
1
-
1 1/4
-
1 1/2
-
1
-
1 1/2
-
1
-
3/4
-
1/2
-
-
-
-
-
-
Directions
Smoked Egg Dip, This recipe is from www hpj com Jean Lorenz, Sanford, CO, Sorry but this combination of ingredients didn’t work for me at all It left a funny aftertaste , This is a great recipe! Serve on rye or wheat Thanks for sharing I cut the liquid smoke and worcestershire in half Personal preference
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Steps
|
1
Done
|
Combine All Ingredients; Blend Until Smooth With Mixer. |
|
2
Done
|
Refrigerate For 4 Hours. |
|
3
Done
|
Whip. |
|
4
Done
|
Let Stand For 30 Minutes. |
|
5
Done
|
Serve With Your Favorite Crackers. |
