http://www.recipefuel.com

Home
Very Low Carbs
Smoked Egg Dip

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	6 eggs, hard cooked, finely chopped
	1 tablespoon soft butter
	1 1/4 teaspoons liquid smoke
	1 1/2 teaspoons lemon juice
	1 teaspoon prepared mustard
	1 1/2 teaspoons worcestershire sauce
	1 drop tabasco sauce
	3/4 teaspoon salt
	1/2 teaspoon dried onion flakes

Nutritional information

92.6

Calories

62 g

Calories From Fat

6.9 g

Total Fat

2.8 g

Saturated Fat

216.6 mg

Cholesterol

398 mg

Sodium

0.9 g

Carbs

0 g

Dietary Fiber

0.6 g

Sugars

6.4 g

Protein

43g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Smoked Egg Dip

Name: Smoked Egg Dip
Prep time: 20 min
Total time: 5 h
Yield: 6-8
Cuisine: American
Ingredients: : 6; : 1; : 1 1/4; : 1 1/2; : 1; : 1 1/2; : 1; : 3/4; : 1/2

Features:

Cuisine:

American

Sorry but this combination of ingredients didn't work for me at all. It left a funny aftertaste.

300 min
Serves 6
Easy

Ingredients

6
1
1 1/4
1 1/2
1
1 1/2
1
3/4
1/2

Directions

Smoked Egg Dip, This recipe is from www hpj com Jean Lorenz, Sanford, CO, Sorry but this combination of ingredients didn’t work for me at all It left a funny aftertaste , This is a great recipe! Serve on rye or wheat Thanks for sharing I cut the liquid smoke and worcestershire in half Personal preference

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine All Ingredients; Blend Until Smooth With Mixer.
2 Done	Refrigerate For 4 Hours.
3 Done	Whip.
4 Done	Let Stand For 30 Minutes.
5 Done	Serve With Your Favorite Crackers.