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Smoked Fish Pate

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Ingredients

Adjust Servings:

	3 cups smoked fish fillet
	16 ounces cream cheese (softened)
	3 tablespoons lemon juice
	2 tablespoons grated onions
	3 tablespoons chopped parsley
	parsley (to garnish)

Nutritional information

535.7

Calories

474 g

Calories From Fat

52.8 g

Total Fat

33.2 g

Saturated Fat

166.3 mg

Cholesterol

450 mg

Sodium

6.2 g

Carbs

0.3 g

Dietary Fiber

1 g

Sugars

11.7 g

Protein

531g

Serving Size

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Smoked Fish Pate

Name: Smoked Fish Pate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 16; : 3; : 2; : 3

Features:

Cuisine:

American

The flavor of this dish was good, but it seemed like it needed just a little something else to set it apart from the smoked salmon cream cheese that you can buy in a tub. used smoked salmon. Maybe horseradish or cayenne pepper?

35 min
Serves 3
Easy

Ingredients

Directions

Smoked Fish Pate, Most Florida restaurants have their own version of smoked fish dip It is often served as an appetizer, but I could make a meal with it, if I don’t run out of crackers!, The flavor of this dish was good, but it seemed like it needed just a little something else to set it apart from the smoked salmon cream cheese that you can buy in a tub used smoked salmon Maybe horseradish or cayenne pepper?, Most Florida restaurants have their own version of smoked fish dip It is often served as an appetizer, but I could make a meal with it, if I don’t run out of crackers!

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Steps

1 Done	Remove Skin and Bones from Fish and Separate Into Individual Flakes With a Fork.
2 Done	Mix Cream Cheese, Lemon Juice, and Onion.
3 Done	Whip Until Smooth and Fluffy.
4 Done	Add Fish and Parsley and Mix.
5 Done	Chill For 1 Hour.
6 Done	Serve With Assorted Crackers.