Ingredients
-
3
-
3
-
1
-
1
-
3
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Smoked Fish Spread, This recipe comes from a fish market in Chicago called The Fish Guy Market and it’s wonderful Cook time is actually the chilling time , This was really lovely–I would recommend not using a food processor or blender though I mixed everything but the fish together by hand, then chopped the trout and salmon into large pea-sized bits and gently folded them in Made it chunky, pretty, and interesting!, This recipe comes from a fish market in Chicago called The Fish Guy Market and it’s wonderful Cook time is actually the chilling time
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Steps
|
1
Done
|
In a Food Processor or Blender, Add Smoked Fish, Cream Cheese, Lemon Peel and Juice; Cover and Blend Until Almost Smooth. |
|
2
Done
|
Transfer Fish to a Serving Container; Stir in Parsley, Dill, Shallot, Black Pepper and Salt; Cover and Chill Mixture in the Refrigerator For at Least 4 Hours. |
|
3
Done
|
to Serve, Let Stand at Room Temperature For 15 Minutes; Garnish With Additional Dill and Serve With Suggested Accompaniants. |
