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Smoked Garlic Salmon

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Ingredients

Adjust Servings:
2 lbs salmon fillets
10 garlic cloves, minced
3 tablespoons butter
4 tablespoons lemon juice
1 teaspoon sage
1 teaspoon oregano

Nutritional information

1521.7
Calories
674 g
Calories From Fat
75 g
Total Fat
29.4 g
Saturated Fat
510 mg
Cholesterol
992.2 mg
Sodium
14.8 g
Carbs
1.2 g
Dietary Fiber
1.9 g
Sugars
189 g
Protein
1044g
Serving Size

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Smoked Garlic Salmon

Features:
    Cuisine:

    We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor.

    • 270 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Smoked Garlic Salmon, We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer This was one of our favorites – especially using apple chips for a great flavor , We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer This was one of our favorites – especially using apple chips for a great flavor


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    Steps

    1
    Done

    Prepare Smoker For a 4-Hour Smoke.

    2
    Done

    Wash Salmon and Place in a Large Smoker Safe Pan.

    3
    Done

    Cover With All Other Ingredients and Place in Smoker For 4 Hours.

    4
    Done

    Remove and Serve.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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